Kitchen Steward (Chef) placement
From the unrivalled majesty of the rugged Southern Alps to the vibrant life of our major cities, New Zealandโs Heritage Hotels are proud to offer superior, suite-style accommodation in all the countryโs major locations.
Intern Duties
Food preparation:
Assist in the preparation of food as directed by the head chef or the kitchen management team.
Department organization:
- Ensure all kitchen and bars are kept clean and sanitized
- Ensure each outlet is supplied with clean and dry operational equipment
- Count, sort and prepare operating equipment as required
Equipment and chemical storage and handling:
- Ensure you correctly handle chemicals and equipment as per manufacturersโ instructions
- Ensure all operating equipment, crockery, cutlery and glassware is correctly stored
Kitchen and bar cleaning requirements:
- Follow the regular daily, weekly and monthly cleaning rosters and standard methods for deep cleaning of floors, walls, coolers, ovens and operating equipment
- Ensure no chemicals or cleaning material is wasted
Hotel assets:
- Ensure all kitchen equipment is kept in good working order and used for the purpose it was built
- Treat all hotel assets with respect
- Assist and help maintain all breakage records and record them when they occur.
Garbage disposal:
Ensure garbage is collected and disposed of correctly from all kitchen and bar outlets
Company Description:
Location: Auckland
Industry: Hospitality
Position: Kitchen Steward
Vacancy code: NZ 1731 (3)
Interested in Applying?
If you'd like to apply for an internship listed on our website, we will introduce you to the specific role if it is still available. Should the position be filled, don't worryโwe're here to help. We'll connect you with other companies and opportunities that match your interests and career goals. Our team is dedicated to finding the right fit for you and supporting your professional journey.
